|Definition:|| surface defined as touchable (or accessible) in the end-product standard, taking into account the intended installation of the equipment and surfaces within arm’s reach, other than:
Note 1 to entry: See Figure 1 for examples of the types of surfaces that may be encountered.
Figure 1 – Identification of the touchable parts of equipment (cross-hatched area)
Note 2 to entry: The equipment has to be installed according to the manufacturer’s instructions. This means that an oven intended for building-in should be installed according to the manufacturer’s instructions before identification of the touchable surfaces.